Monthly Archives: April 2011
Started today with one of my favorite breakfasts: almond butter and honey sandwich made with APA (American Pale Ale) beer bread. Oh and I had to have a bite or two of the pumpkin muffins I made Vicky for breakfast … Continue reading
This weekend’s post-ride meal: Home-made pulled pork with home-made bacon BBQ sauce on home-made Kolsch beer bread. Possibly one of the most delicious lunches I’ve ever had.